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Sauteed Chicken with Sage and Mustard Cream Sauce
FIFTEEN SPATULAS9Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (chopped)
- 1 1/2 lb. chicken cutlets (or chicken breast, cut into cutlets)
- 2 Tbsp. brandy
- 1/4 cup chicken stock
- 1 Tbsp. coarse ground mustard
- 10 sage leaves
- 2 Tbsp. heavy cream
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium750mg31% |
| Potassium1010mg29% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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