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9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken breasts (pounded to 1/2-inch thick)
- 2 tsp. coarse kosher salt (divided, or more to taste)
- 1 tsp. freshly ground black pepper (divided, or more to taste)
- 4 Tbsp. olive oil
- 1 cup parsnip (diced, 1/2-inch dice)
- 1 cup green apple (diced tart, 1/2-inch dice, such as Pippin or Granny Smith)
- 2 tsp. fresh thyme leaves (plus sprigs for garnish)
- 1 cup dry sherry
- 2 Tbsp. unsalted butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1640mg68% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alanna Miller 7 years ago
Very good classic flavors. I over estimated the amount of parsnips and apples, but still turned out great. Simple to make, too.