Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce Recipe | Yummly

Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce

JILL SILVERMAN HOUGH(2)
Lorrainne: "Great flavour combos and easy to boot!" Read More
9Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
  • 8 ounces chicken breasts (pounded to 1/2-inch thick)
  • 2 teaspoons coarse kosher salt (divided, or more to taste)
  • 1 teaspoon freshly ground black pepper (divided, or more to taste)
  • 4 tablespoons olive oil
  • 1 cup parsnip (diced, 1/2-inch dice)
  • 1 cup green apple (diced tart, 1/2-inch dice, such as Pippin or Granny Smith)
  • 2 teaspoons fresh thyme leaves (plus sprigs for garnish)
  • 1 cup dry sherry
  • 2 tablespoons unsalted butter
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    NutritionView More

    310Calories
    Sodium68% DV1640mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1640mg68%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lorrainne 3 years ago
    Great flavour combos and easy to boot!
    Alanna M. 3 years ago
    Very good classic flavors. I over estimated the amount of parsnips and apples, but still turned out great. Simple to make, too.

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