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Sauteed Chicken with Dill Orzo and Tomatoes
RECIPE GIRL8Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (seasoned/marinated, lemon, garlic, or herb, pounded thin)
- 1 1/2 cups orzo pasta
- 2 Tbsp. fresh dill (chopped)
- 1 1/2 cups pear tomatoes (sliced)
- 1 lemon (cut into wedges)
- olive oil
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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