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Sautéed Chanterelles with Cream and Linguine Fini
BLUE KITCHEN10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 8 oz. cream (divided)
- 1 lb. chanterelles (fresh, torn lengthwise into pieces, see Kitchen Notes)
- 1 1/2 tsp. fresh sage (finely minced)
- 1/3 cup shallots (finely minced, one large shallot)
- 1/3 cup sherry
- salt
- pepper
- Parmesan
- 10 oz. linguine fini
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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