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Mary Ann Miller: "Super easy and use the amounts of butter/onion/se…" Read More
5Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. chanterelle mushrooms (fresh16 ounces Chanterelle Mushrooms fresh)
- 2 Tbsp. butter (1-2 Tablespoons Butter)
- 1 medium onion (sliced1 medium Onion sliced)
- pepper (uncheckedBlack, to tasteBlack Pepper to taste)
- 2 tsp. thyme (2 Teaspoon Thyme)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium1300mg37% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 3 years ago
Super easy and use the amounts of butter/onion/seasonings that you prefer. Great with crackers/toast crisps, as an appetizer. Make sure you're not using the "false chanterelles" called jack o lanterns.