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Sauteed Cabbage with Garlic and Lime
THE MEDITERRANEAN DISH8Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green cabbage (small, about 2 pounds)
- 3 Tbsp. extra-virgin olive oil
- 1 small yellow onion (halved and thinly sliced)
- 3 large garlic cloves (minced)
- kosher salt (unchecked▢)
- 1 tsp. red pepper flakes (or Aleppo pepper)
- 1/2 tsp. coriander
- 1 lime
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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