Sautéed Cabbage and Carrots with Pine Nuts Recipe | Yummly

Sautéed Cabbage and Carrots with Pine Nuts

RECIPESPLUS(1)
8Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 red onion (medium, halved, thinly sliced)
  • 1 clove garlic (finely chopped)
  • 2 medium carrots (coarsely grated)
  • 1/2 head napa cabbage (finely shredded)
  • 1 tablespoon orange juice
  • 1/2 cup sour cream
  • 2 tablespoons pine nuts (toasted)
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    Directions

    1. Heat oil in a large frying pan over moderate heat. Cook onions, stirring, for 3 minutes or until just tender. Add garlic and carrots and cook for 3-4 mins, or until carrot softens.
    2. Add cabbage and orange juice and cook for 3 mins, stirring. Add sour cream to coleslaw and season with salt and pepper. Cook for another 1 min. Stir pine nuts in, then serve at once.
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    NutritionView More

    190Calories
    Sodium2% DV55mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium55mg2%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A110%
    Vitamin C60%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mariana P. 2 years ago
    It was good very different flavor, didnt have pine nuts so I used peanuts.....it worked 😕🙄

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