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Sauteed Brussels Sprouts with Sriracha Honey Glaze
THIS SEASON'S TABLE8Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil
- 1/2 red onion (large)
- 10 oz. brussels sprouts
- 1 tsp. salt
- 1 tsp. cracked pepper (fresh)
- 1/3 cup veganaise (low fat)
- 3 Tbsp. honey (or agave nectar)
- 2 Tbsp. sriracha (more or less depending on how spicy you like things)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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