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Sauteed Brussels Sprouts with Dates and Walnuts. And a full report.
ROSE WATER AND ORANGE BLOSSOM9Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. brussels sprouts
- 1 Tbsp. salted butter
- 1 Tbsp. virgin olive oil (extra-)
- kosher salt
- pepper
- 1/4 cup dry white wine (or substitute lemon juice)
- 1/2 cup chicken stock
- 6 medjool dates
- 1/3 cup walnuts (lightly toasted and coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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