Sauteed Brussels Sprouts with Dates and Walnuts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sauteed Brussels Sprouts with Dates and Walnuts

ROSE WATER AND ORANGE BLOSSOM
9Ingredients
35Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces Brussels sprouts
  • 1 tablespoon salted butter
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • pepper
  • 1/4 cup dry white wine (or substitute lemon juice)
  • 1/2 cup chicken stock
  • 6 medjool dates
  • 1/3 cup walnuts (lightly toasted and coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium640mg18%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop