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Sauteed Brussels Sprouts with Dates and Walnuts
ROSE WATER AND ORANGE BLOSSOM9Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. Brussels sprouts
- 1 Tbsp. salted butter
- 1 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 1/4 cup dry white wine (or substitute lemon juice)
- 1/2 cup chicken stock
- 6 medjool dates
- 1/3 cup walnuts (lightly toasted and coarsely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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