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Kathryn R.: "Everyone loved it. I used Italian breadcrumbs, be…" Read More
9Ingredients
17Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. shredded Parmesan cheese
- 2 Tbsp. panko breadcrumbs
- 2 Tbsp. sliced almonds
- 1 Tbsp. capers
- 1 tsp. white wine vinegar
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn R. 6 years ago
Everyone loved it. I used Italian breadcrumbs, because that’s what I had on hand, and also added sliced radishes. I made it all in the same pan, and it worked just fine.