Sautéed Brussels Sprouts with Bacon Recipe | Yummly

Sautéed Brussels Sprouts with Bacon

PLAIN CHICKEN(13)
Chelone: "This has to be one of my favorite sides every! Al…" Read More
6Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved)
  • 4 slices bacon
  • 2 tablespoons butter
  • 1 shallot (sliced)
  • 1 garlic clove (minced)
  • 2 teaspoons balsamic vinegar
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    NutritionView More

    340Calories
    Sodium17% DV410mg
    Fat37% DV24g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium410mg17%
    Potassium800mg23%
    Protein10g20%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C220%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Chelone 21 days ago
    This has to be one of my favorite sides every! Always a crowd pleaser and so tasty 😋
    Hibberd a month ago
    i love brussel sprouts but the seasoning with the bacon was bomb! my husband even ate them and he never eats my brussel sprouts.
    Sydney Svec 2 months ago
    So so so so good!!! My boyfriend is picky about how his Brussels Sprouts are prepared and he LOVED them. Will definitely be making again.
    Devin D. 7 months ago
    turned out great. the family loved them
    Natalie B. a year ago
    Yum yum! Super easy bacon-y goodness! My husband loved it!
    Very very good! Did not modify and will definitely make it again!
    Kari Warrington 2 years ago
    Great flavor! Will make again but with a little less drippings in the pan:)
    Marie 2 years ago
    Great and easy to make
    Klassen 2 years ago
    Great side. I added a little too much balsamic (good thing it was only for me and I like vinegar!) but an easy recipe to follow
    Dyneen Shocks 2 years ago
    Easy to make, simple recipe
    Ana C. 3 years ago
    Good. not too hard. But a little bland
    Sherri 3 years ago
    Very good!!!! Wanted to eat it all!!’
    Steve Welch 3 years ago
    This turned out wonderfully. Easy prep, easy to cook, even with a stove full,of other dishes. Great flavor and aroma...well received by all.

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