Sauteed Brussels Sprouts with Apples and Bacon Recipe | Yummly

Sauteed Brussels Sprouts with Apples and Bacon

MARTHA STEWART
8Ingredients
45Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved lengthwise)
  • 2 slices bacon (thick-cut, cut into lardons)
  • 1 onion (preferably Vidalia, chopped)
  • 1 granny smith apple (peeled, cored, and cut into 1/4-inch pieces)
  • 2 sprigs thyme (chopped)
  • 1 tablespoon flat leaf parsley (chopped fresh)
  • ground black pepper
  • coarse salt
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C140%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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