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Sauteed Brussels Sprouts With Bacon And Shallot
COOKING TO ENTERTAIN9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams Brussels sprouts
- 1/2 base
- 8 strips bacon (streaky, thick cut. Chopped up or crumbled after cooking)
- 1 shallot (large, sliced. or 3 small shallots)
- 2 Tbsp. olive oil
- 2 tsp. garlic powder
- 3 Tbsp. butter
- 1 tsp. black pepper (freshly cracked)
- salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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