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7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 lb. broccolini (trimmed)
- salt (to taste)
- 1 pinch red pepper flakes (optional)
- 2 Tbsp. shallots (chopped)
- 1 Tbsp. chopped garlic
- 1/4 cup water (2 fl. oz./60 ml)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium430mg12% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C190% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
rhurlburt 2 years ago
This is simple and delicious. Better to make fresh, it doesn't reheat very wel.
Hi Rhea 3 years ago
Turned out very good! Added some mushrooms and a little bit of lemon and pinch of sugar. Just perfect! It is now a family’s favorite side vegetables. Thank you for this simple yet so good recipe. ❤️
Georgiana & Alex 3 years ago
First time eating broccolini, it was amazing! Also really easy!! Be warned, this recepie makes A LOT.
ab102498 4 years ago
It was Yummly. I had no shallots on hand so I made it without them. It was still great!
Shannon Robertson Cairola 4 years ago
Was amazing and tender but not mushy. The whole family enjoyed!!
Hudson Stillwater 5 years ago
Super easy to make and delicious. I threw the garlic and pepper flakes in the oil a little before adding the broccolini. If the broccolini has been washed and is still a little wet you probably don’t even need to add any water.