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Ingredients
US|METRIC
8 SERVINGS
- 8 bunches broccoli (with large, thick stems)
- 3 Tbsp. vegetable oil (or grapeseed, divided)
- kosher salt
- freshly ground pepper
- 2 Tbsp. shallot (minced)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. grated lemon zest (finely)
- 1 cup virgin olive oil (extra-)
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