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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatelli pasta
- pasta water
- 4 Tbsp. olive
- 3 garlic cloves (minced)
- 2 cups broccoli florets
- 1 tsp. red pepper flakes
- kosher salt
- 1 1/2 cups chicken broth
- lemon zest
- 3 Tbsp. Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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