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Sauteed Broccoli and Cavatelli
SHE LOVES BISCOTTI11Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 6 cloves garlic (minced or grated)
- 4 fillets anchovy
- 1 pinch red pepper flakes (optional)
- 4 stalks broccoli (including stalk, trimmed and chopped about 4-5 cups)
- 1 lb. cavatelli pasta (I use half of my homemade cavatelli recipe)
- 2 cups pasta water (reserved)
- salt
- pepper
- extra virgin olive oil (to drizzle)
- Pecorino Romano cheese (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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