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10Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups broccoli florets (fresh)
- 2 cups sliced carrots (sliced diagonally)
- 1 cup red bell peppers (sliced diagonally)
- 2 italian sausage (links, sliced diagonally)
- 1/4 cup water
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 onion (medium, sliced)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C260% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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