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Sautéed Bok Choy with Shiitake Mushrooms (Gluten-Free & Vegan)
STREET SMART KITCHEN7Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 lb. baby bok choy (rinsed and halved lengthwise)
- 15 shiitake mushrooms (halved, about 1 1/2 cups)
- 2 Tbsp. coconut aminos
- salt (to taste)
- white sesame seeds (for garnishing, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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