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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch bok choy (not more than 12 ounces, or baby bok choy, washed with ends cut)
- 1 Tbsp. olive oil (regular, add more, if needed)
- 1 tsp. chopped garlic
- 2 cloves
- 1/2 tsp. kosher salt (or amount to taste)
- 1/4 tsp. fresh ground black pepper (or amount to taste)
- 1/4 tsp. red pepper flakes (or amount to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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