Sautéed Bell Peppers and Onions with Cumin and Cilantro Recipe | Yummly

Sautéed Bell Peppers and Onions with Cumin and Cilantro

FOOD AND NUTRITION MAGAZINE
10Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (peeled and washed, thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 1 red bell pepper (washed, seeded and thinly sliced)
  • 1 orange bell pepper (or yellow, washed, seeded and thinly sliced)
  • 1 green bell pepper (washed, seeded and thinly sliced)
  • 1 tablespoon ground cumin
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro leaves (washed and chopped)
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C170%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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