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Sautéed Bell Peppers and Onions with Cumin and Cilantro
FOOD AND NUTRITION MAGAZINE10Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (peeled and washed, thinly sliced)
- kosher salt
- freshly ground black pepper
- 1 red bell pepper (washed, seeded and thinly sliced)
- 1 orange bell pepper (or yellow, washed, seeded and thinly sliced)
- 1 green bell pepper (washed, seeded and thinly sliced)
- 1 Tbsp. ground cumin
- 1 Tbsp. fresh lime juice
- 1/4 cup cilantro leaves (washed and chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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