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Sautéed Beer Batter Shrimp with Asian Dipping Sauce
SARA MOULTON17Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. beer
- 1 cup wondra flour
- 1 tsp. Dijon mustard
- kosher salt
- dipping sauce
- tartar sauce
- soy sauce
- 1 lb. large shrimp (peeled and deveined)
- freshly ground black pepper
- 3/4 cup mayonnaise
- 1/4 cup dill pickle
- 1 scallion
- 1 Tbsp. capers
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. hot sauce
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium230mg7% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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