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Sauteed Beef with Broccoli and Shiitake Mushrooms
THE HEALTHY FOODIE17Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams beef strips (thin, I used inside round)
- 250 grams shiitake mushrooms (sliced)
- 1 broccoli (crown, cut into florets, 300g)
- 3 Tbsp. coconut oil (to cook)
- 1 tsp. arrowroot powder
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. spice (Chinese five-)
- 1/2 tsp. onion powder
- 1 clove garlic (crushed)
- 1/4 cup rice vinegar
- 1 Tbsp. date (paste)
- 1/4 tsp. anchovy paste
- 300 grams cauliflower (grated)
- 2 green onions (chopped)
- 1 Tbsp. toasted sesame seeds
- salt (to taste)
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