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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce
SUR LA TABLE9Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef (Certified Angus, bottom sirloin medallions, 2 to 3 ounces each)
- 2 Tbsp. vegetable oil
- 1 cup pearl onions (frozen petite)
- 1/2 cup red wine (blend)
- 1/2 cup beef stock
- 1 Tbsp. tomato paste
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. cracked black pepper
- 2 sprigs fresh thyme
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat2g |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium690mg20% |
Protein30g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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