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13Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups green lentils (or small brown, rinsed)
- 1 qt. cold water (or homemade chicken stock or canned chicken broth)
- 3 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 1 garlic clove (peeled and crushed)
- 2 Tbsp. unsalted butter
- 4 oz. cremini mushrooms (small, halved or quartered if large)
- 4 oz. oyster (or other mushrooms, cut into pieces)
- fine sea salt
- freshly ground black pepper
- 3 Tbsp. fresh flat leaf parsley (chopped, plus more for garnish)
- 1 tsp. lemon juice (freshly squeezed, plus more to taste)
- 12 slices bacon (preferably thick-cut)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura S. 9 years ago
I cooked all the ingredients together longer with white wine and chicken stock and a little sugar !
This came out very very good!