Sautéed Baby Spinach with Lemon Zest and Cream Recipe | Yummly
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Sautéed Baby Spinach with Lemon Zest and Cream

WILLIAMS-SONOMA
6Ingredients
30Minutes
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Sautéed Baby Spinach with Lemon Zest and Cream
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup heavy cream
  • 1 lemon
  • 2 lb. baby spinach (stemmed and rinsed well)
  • 1 tsp. sugar
  • 1 pinch sea salt
  • 1/2 tsp. freshly ground pepper
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