Sautéed Baby Spinach with Lemon Zest and Cream Recipe | Yummly

Sautéed Baby Spinach with Lemon Zest and Cream

WILLIAMS-SONOMA
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup heavy cream
  • 1 lemon
  • 2 pounds baby spinach (stemmed and rinsed well)
  • 1 teaspoon sugar
  • 1 pinch sea salt
  • 1/2 teaspoon freshly ground pepper
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