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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oil (light)
- 3 garlic cloves (minced)
- 1 inch fresh ginger (piece, minced)
- 1/2 tsp. chili pepper (fresno, finely chopped)
- 2 bunches baby bok choy
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable stock (or water)
- sesame oil (for garnish, optional)
- lime wedge (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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