Sautéed Asparagus, Peppers and Mushrooms Recipe | Yummly

Sautéed Asparagus, Peppers and Mushrooms

DIABETES FOOD HUB(2)
Pat Henry: "Not too bad I cooked it too long added wine. Deli…" Read More
6Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • asparagus (trimmed and cut into thirds 1 lbs 454 g)
  • red onion (sliced 1/2 cup 1/2 cup)
  • baby bella mushrooms (sliced 8 oz 227 g)
  • red bell pepper (medium, chopped 1 1)
  • 1 clove (1 clove)
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    Reviews(2)

    Pat Henry 10 months ago
    Not too bad I cooked it too long added wine. Delicious over rice
    Teresa Williams a year ago
    I loved it, very healthy

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