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Clarissa Watts: "I just got done making this and it is creamy and…" Read More
13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tortellini (fresh)
- 3 Tbsp. olive oil
- 1 lb. brown mushrooms (fresh, sliced)
- 1 bunch asparagus (fibrous ends removed and cut into 1” pieces)
- 1 cup sundried tomatoes (thinly sliced)
- 4 garlic cloves (crushed and chopped)
- 3 Tbsp. butter
- 4 Tbsp. flour
- 4 cups heavy cream
- 1/4 cup fresh flat leaf parsley (chopped)
- sea salt
- pepper
- 1/4 cup parmigiano reggiano cheese (grated)
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Reviews(1)
Clarissa Watts 3 years ago
I just got done making this and it is creamy and delicious. I added 2 more tbs of butter and more flour, lemon pepper and it is creamy good. I also sautéed the veggies in lemon juice too.