Sauteed Asparagus with Linguine and an Update

BAKING AND COOKING, A TALE OF TWO LOVES
8Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (thinly sliced)
  • 1 pound fresh asparagus (cleaned, cut in 2 in. pieces)
  • 1 teaspoon dried basil (or use fresh basil, if you have it)
  • 1 lemon juice (and zest)
  • linguine (cooked to al dente)
  • grated Parmesan cheese
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    NutritionView More

    150Calories
    Sodium3% DV80mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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