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Sauteed Asparagus with Linguine and an Update
BAKING AND COOKING, A TALE OF TWO LOVES8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 cloves garlic (thinly sliced)
- 1 lb. fresh asparagus (cleaned, cut in 2 in. pieces)
- 1 tsp. dried basil (or use fresh basil, if you have it)
- 1 lemon juice (and zest)
- linguine (cooked to al dente)
- grated Parmesan cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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