Sauteed Asparagus with Kalamata Olives and Sun-dried Tomatoes

CLEAN EATS FAST FEETS
8Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 bunch asparagus (washed, ends removed and cut into 1 inch pieces)
  • 1/4 cup sun-dried tomatoes (marinated in oil, chopped)
  • 1/4 cup kalamata olives (marinated in oil, chopped)
  • 1/4 cup goat cheese
  • 1/3 lemon (juice only)
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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