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Peter Merry: "Turned out great, even got the kids eating aspara…" Read More
6Ingredients
20Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 asparagus (z, 300gr, trimmed, cut into 1 1/2″, 4cm lengths)
- 3 green garlic (sliced, including green tops)
- 1/4 cup Greek olives (dry-cured, – or whatever you like)
- 2 Tbsp. fresh basil leaves (chopped)
- 2 tsp. olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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