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Sauteed Asparagus with Butter and Parmesan
RECIPE GIRL6Ingredients
21Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus (trimmed)
- 3 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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