Sauteed Asparagus Recipe | Yummly
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Sauteed Asparagus

MARTHA STEWART
7Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds asparagus (cut on the bias into 2-inch pieces)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon lemon zest
  • 1 lemon
  • Parmesan cheese (Shaved, to taste)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium440mg18%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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