Sauteed Asparagus Recipe | Yummly

Sauteed Asparagus

Reodante Bustamnte: "Mom said it was on point so I’m happy!!" Read More
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  • 10 ounces asparagus (young)
  • 2 tablespoons melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
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    NutritionView More

    Sodium10% DV240mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories70Calories from Fat50
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reodante Bustamnte 21 days ago
    Mom said it was on point so I’m happy!!
    Holland-Ostermeyer 3 months ago
    Personally I added a few extra touches of my own, like sauteed onions and some of my homegrown rosemary... to die for! It's a very good recipe that really inspired a top dish for dinner. Among the asparagus I paired with a wonderfully seasoned brown sugar steak of my own recipe; also garnished with fresh homegrown rosemary. Absolutely a delicious and simple recipe i would keep on hand.
    Bob Gray 4 months ago
    This will be my new way to cook asparagus! Perfect, yummy flavor. I used two dashes of lemon juice, I’ll use only one next time! I loaded up on the garlic and it was perfect!!
    abdulhadi 5 months ago
    Turned out great I added smoked paprika to it yum
    Michael 6 months ago
    its great every time i make it
    Diana Baik 6 months ago
    Wow! So good! I omitted the salt because my husband doesn’t like salt but it still came out so good!!!!
    Isabel Gilders 7 months ago
    It turned out ok. I may try a different recipe next tume
    Dana 7 months ago
    My husband just shook his head and said it’s a five. Very simple and quick!
    Mr Someone 7 months ago
    So simple, so delish. Thank you!
    Cindy 7 months ago
    Absolutely delicious and simple to make!
    Craig 9 months ago
    It turned out awesome my kids ate it right down, and if my daughter eats it then I know it turned out great
    Maria Thomas 9 months ago
    Great taste! Easy to make and quick prep time. My husband loved it.
    Maryann a year ago
    I cooked it for about 5 minutes. Had the perfect crunch and very yummy. Will definitely make this again!
    Kimberly D. a year ago
    The asparagus was exceptional.
    Sonubi a year ago
    I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
    graham a year ago
    Yummo. Super quick and easy
    Taye a year ago
    Really good will make again
    Karyna Salazar a year ago
    These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
    Kanysha Phillips a year ago
    This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.
    NETT a year ago
    it was delicious, I followed the directions and will definitely make it again
    Songwriter HOPE a year ago
    Outstanding! It was Yummly and Yes I will try it again!💜
    Rita K. a year ago
    it turn out very tasty, a little harder than usual because i didnt use young asparagus.
    Jen Zmuda a year ago
    Nummy! I didn’t have any cream, so I just used one cup of milk and it turned out just fine.
    Alex a year ago
    Worked wonderfully for not-so-young asparagus, turned out very tender.
    Nicole Lee a year ago
    Perfect! My 7 year old wanted more. I’m cooking it again today!
    Vickie Jacobs a year ago
    Excellent Great flavor and crisp tender!
    Boore a year ago
    This was great! Will make again
    Jeremy a year ago
    Turned out fabulous!
    Obi M a year ago
    Turned out great! I don’t even like veggies that much and this was yummy
    Tutku K. 2 years ago
    I made this with olive oil and it turned out great!!