Sauteed Asparagus

RASA MALAYSIA (31)
Kimberly D.: "The asparagus was exceptional." Read More
6Ingredients
8Minutes
70Calories

Ingredients

US|METRIC
  • 10 ounces asparagus (young)
  • 2 tablespoons melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
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    NutritionView More

    70Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Kimberly D. 23 days ago
    The asparagus was exceptional.
    Sonubi a month ago
    I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
    libby 2 months ago
    Yummo. Super quick and easy
    Taye 2 months ago
    Really good will make again
    Karyna Salazar 2 months ago
    These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
    Kanysha Phillips 3 months ago
    This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.
    Bennett 3 months ago
    it was delicious, I followed the directions and will definitely make it again
    Songwriter HOPE 4 months ago
    Outstanding! It was Yummly and Yes I will try it again!💜
    Rita K. 4 months ago
    it turn out very tasty, a little harder than usual because i didnt use young asparagus.
    Jen Z. 4 months ago
    Nummy! I didn’t have any cream, so I just used one cup of milk and it turned out just fine.
    Alex 4 months ago
    Worked wonderfully for not-so-young asparagus, turned out very tender.
    Nicole Lee 4 months ago
    Perfect! My 7 year old wanted more. I’m cooking it again today!
    Vickie Jacobs 5 months ago
    Excellent Great flavor and crisp tender!
    Jessica 5 months ago
    This was great! Will make again
    Jeremy 5 months ago
    Turned out fabulous!
    Obi M 5 months ago
    Turned out great! I don’t even like veggies that much and this was yummy
    Tutku K. 6 months ago
    I made this with olive oil and it turned out great!!
    Nancy C 7 months ago
    Great! I Love it. So simple
    Jennifer Nunez 7 months ago
    Good side! I added onion. Will use again.
    Hi 7 months ago
    Simple and delicious
    April Davis 7 months ago
    I used garlic powder, salt and pepper and it turned out great. So much easier than making them in the stove like I used to!
    Jamie Jacopelle 8 months ago
    Very good! Even my 2 year old loved it! I overcooked the first bunch I tried, but adding the lemon juice helped fix the bitterness. Will definitely use this recipe again.
    Alyssa Brown 8 months ago
    Turned out good but I add to much lemon
    Larry Farrare 8 months ago
    Great tastes perfect let cook a little over
    Stacy Wimpee 8 months ago
    I've never had asparagus before, they kinda taste like broccoli.
    Destiny Ottinot 8 months ago
    Quick and simple added a little more garlic
    Alex Jarrett 8 months ago
    Would cook again, do not add as much lemon next time.
    Joe S. 8 months ago
    simple and tasty. definitely making again
    Reuben 9 months ago
    Delicious and easy great side dish
    Victoria Taylor 9 months ago
    Loved it! I wish the recipe spelled it out a little bit more for those who don't know how to cook Asparagus. (Like me) but all in all, it was a great recipe to use for a first timer.

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