Sauteed Asparagus Recipe | Yummly
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Sauteed Asparagus

RASA MALAYSIA(49)
Natalie Hamilton: "Delicious! Followed directions but added 1/3 of g…" Read More
6Ingredients
8Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces asparagus (young)
  • 2 tablespoons melted butter
  • 3 cloves garlic (minced)
  • salt (to taste)
  • ground black pepper (to taste)
  • lemon juice (Squirts of, optional)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Natalie Hamilton 6 months ago
    Delicious! Followed directions but added 1/3 of ginger to pair it w some pork chops 10/10
    Greetings 6 months ago
    Did not have lemon. Lucky to have had kerrygold butter. Added thyme and cherry tomatoes. Served beside roasted chicken with orange slices.
    arlene 8 months ago
    Very nice, enhances the flavour
    Daisuran 9 months ago
    Would make it again.
    ab102498 a year ago
    Haven’t tasted it yet, but it looks and smells good. I also added a little olive oil and used less butter and mushrooms for a twist.
    Mom said it was on point so I’m happy!!
    Personally I added a few extra touches of my own, like sauteed onions and some of my homegrown rosemary... to die for! It's a very good recipe that really inspired a top dish for dinner. Among the asparagus I paired with a wonderfully seasoned brown sugar steak of my own recipe; also garnished with fresh homegrown rosemary. Absolutely a delicious and simple recipe i would keep on hand.
    Bob Gray a year ago
    This will be my new way to cook asparagus! Perfect, yummy flavor. I used two dashes of lemon juice, I’ll use only one next time! I loaded up on the garlic and it was perfect!!
    abdulhadi a year ago
    Turned out great I added smoked paprika to it yum
    Michael a year ago
    its great every time i make it
    Diana Baik 2 years ago
    Wow! So good! I omitted the salt because my husband doesn’t like salt but it still came out so good!!!!
    Isabel Gilders 2 years ago
    It turned out ok. I may try a different recipe next tume
    Dana 2 years ago
    My husband just shook his head and said it’s a five. Very simple and quick!
    Mr Someone 2 years ago
    So simple, so delish. Thank you!
    Cindy 2 years ago
    Absolutely delicious and simple to make!
    Craig 2 years ago
    It turned out awesome my kids ate it right down, and if my daughter eats it then I know it turned out great
    Maria Thomas 2 years ago
    Great taste! Easy to make and quick prep time. My husband loved it.
    Maryann 2 years ago
    I cooked it for about 5 minutes. Had the perfect crunch and very yummy. Will definitely make this again!
    Kimberly D. 2 years ago
    The asparagus was exceptional.
    Sonubi 2 years ago
    I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
    graham 2 years ago
    Yummo. Super quick and easy
    Taye 2 years ago
    Really good will make again
    Karyna Salazar 2 years ago
    These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
    Kanysha Phillips 2 years ago
    This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.
    NETT 2 years ago
    it was delicious, I followed the directions and will definitely make it again
    Songwriter HOPE 2 years ago
    Outstanding! It was Yummly and Yes I will try it again!💜
    Rita K. 2 years ago
    it turn out very tasty, a little harder than usual because i didnt use young asparagus.
    Jen Zmuda 2 years ago
    Nummy! I didn’t have any cream, so I just used one cup of milk and it turned out just fine.
    Alex 2 years ago
    Worked wonderfully for not-so-young asparagus, turned out very tender.
    Nicole Lee 2 years ago
    Perfect! My 7 year old wanted more. I’m cooking it again today!

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