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Sauteed Artichokes & Potatoes
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (skins washed and cut in half)
- 6 whole artichoke hearts (quartered, 14oz. can)
- 2 cloves garlic (chopped)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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