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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 5 apricots (fresh, pitted and cut into quarters)
- 3 Tbsp. brown sugar (plus 1 additional tbsp. if apricots are tart)
- 1 tsp. balsamic vinegar
- 1/2 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium5mg0% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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