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Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
EPICURIOUS8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sea scallops (large, side muscles removed)
- fleur de sel (or coarse kosher salt)
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 green onions (large, chopped, white and green parts separated)
- 12 oz. cherry tomatoes (or grape tomatoes)
- 4 Tbsp. Italian parsley (coarsely chopped fresh, divided)
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. spanish paprika (mild, pimentn dulce* or Hungarian sweet paprika)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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