Saute of Peppers

MARTHA STEWART
4Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (such as safflower)
  • 4 bell peppers (a mix of red and yellow, ribs and seeds removed, thinly sliced)
  • coarse salt
  • ground pepper
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    NutritionView More

    90Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C160%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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