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Saute Of Snapper With Fresh Tomato And Olive Sauce
GOODFOOD10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic
- 4 freshly ground pepper
- 180 grams snapper
- 2 Tbsp. extra-virgin olive oil
- 100 grams unsalted butter
- 50 mL red wine vinegar
- 3 vine ripened tomatoes
- 12 black olives
- 3 Tbsp. flat leaf parsley
- fish
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium125mg5% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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