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Hannah Kelsey: "Turned out perfect, I used a cooking mallet to th…" Read More
14Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup flour
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh thyme (finely chopped, may substitute 1 tablespoon dried thyme)
- 240 oz. chicken breast halves (boneless, skinless, tenderloins removed, patted dry)
- 1 large egg
- 3 Tbsp. vegetable oil
- 2 onion (medium, thinly sliced)
- 1 clove garlic (minced)
- 1/3 cup white wine
- 2 Tbsp. red wine vinegar
- 2 tsp. tomato paste
- 1 cup salt (homemade or no-, added chicken broth)
- 1 pinch sugar
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Reviews(1)
Hannah Kelsey 4 years ago
Turned out perfect, I used a cooking mallet to thin the chicken breast first so they would cook faster. Even my kids asked me to make it again!