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Sausages, Onions, Potatoes, Peppers and Green Beans
PANNING THE GLOBE9Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. yukon gold potatoes (Idaho®, scrubbed, cut into bite-sized chunks.)
- 5 Tbsp. olive oil (divided)
- 4 spicy sausages (precooked, your choice, 12 ounces cut crosswise into ¼ inch slices)
- 2 bell peppers (any color, seeds and ribs removed, cut into ½ inch strips)
- 2 yellow onions (medium, peeled, halved, and cut into ½ inch slices)
- 3/4 lb. fresh green beans (about 4 handfuls, washed, root ends trimmed off)
- 3 tsp. kosher salt (divided)
- 1 tsp. aleppo pepper (or substitute fresh ground black pepper)
- 3 Tbsp. pomegranate molasses (or substitute balsamic vinegar)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2050mg85% |
| Potassium1640mg47% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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