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Ingredients
US|METRIC
4 SERVINGS
- 8 pork sausages (good quality)
- 1 onion (onion, un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 carrot (carrots, ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
- 1 celery (celery stick, sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…)
- 2 Tbsp. sunflower oil (Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
- 2 bacon rashers (streaky, chopped Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…)
- 2 thyme sprigs (fresh, or a pinch if dried ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 200 mL vegetable stock (a cube is fine)
- 410 grams lentils (can green lentil, len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 4 Tbsp. crème fraîche (or double cream)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol175mg58% |
Sodium1720mg72% |
Potassium1750mg50% |
Protein62g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber34g136% |
Sugars6g |
Vitamin A110% |
Vitamin C20% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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