Directions

1. brown sausage with oil, - add onion, fennel mushrooms, and herbs to sausage mixture and saute 5 min - add 21/2 cps chic stock to sausage mixture and simmer for 3 min.
2. In lrg mixing bowl put eggs in and lightly beat, add the cooled sausage, herb, chic stock mixture, add 14 cps stuffing, mix well. if too dry add last 1/2 cps of chic stock, let set for 1/2 hr to let liquid absorb into bread stuffing
3. Preheat oven 350 oil or butter a 9x13 baking dish, put dressing in baking dish and cover with foil, bake for 30 min, then remove foil and bake apron 20 min longer-it should be golden brown on top and moist in middle, let set for 10 min before serving
4. Can use this stuffing or dressing to stuff chicken, pork, or game hens