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Description
Made with savory Jimmy Dean® Pork Sausage, tortellini, squash and tomato, this tasty soup is the perfect complement to a good book on a rainy day.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1 tsp. ground fennel
- 3 cups water (or beef stock)
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes with Italian herbs and garlic (undrained)
- 10 oz. refrigerated cheese tortellini
- 1 1/2 cups yellow squash (thinly sliced quartered)
- 3 Tbsp. chopped fresh basil (optional)
- salt
- pepper
- grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley (optional)
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Directions
- Cook sausage and fennel in Dutch oven or large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently.
- Stir in water, tomato sauce and tomatoes. Bring to a boil. Reduce heat to LOW; cover. Simmer 10 minutes. Stir in tortellini and squash. Return to a boil over HIGH heat. Stir in basil, if desired. Reduce heat to MEDIUM-LOW; cook, covered, 6-8 minutes or just until pasta is tender. Season with salt and pepper.
- Top individual servings of soup with Parmesan cheese and parsley, if desired.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium1090mg45% |
Potassium860mg25% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A30% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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