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Sausage, Squash And Spinach Gluten Free Pasta
FAMILY FOOD ON THE TABLE12Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. butternut squash (pre-cut, see notes)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 1/4 tsp. kosher salt (divided)
- 3/4 tsp. black pepper (divided)
- 1 lb. gluten free penne pasta (Barilla)
- 1 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 1 lb. hot italian turkey sausage links (removed from casing)
- 8 oz. baby spinach
- 2 Tbsp. apple cider vinegar (divided)
- 1 tsp. maple syrup
- 1/4 cup grated Parmesan cheese (plus extra to pass at table)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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