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Sausage, Sage & Cornbread Stuffing
SIMPLY RECIPES11Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cornbread (recipe Southern, prepared and cooled, follow the gluten-free option, if needed)
- 1 tsp. canola oil (or other neutral, heat tolerant cooking oil)
- 1 1/2 lb. mild Italian sausage (or sweet, 4 to 6 links, casings removed and broken into bite-sized pieces)
- 5 Tbsp. unsalted butter (divided)
- 1 yellow onion (medium, diced)
- 4 celery ribs (diced)
- 2 cloves garlic (minced)
- 3 Tbsp. sage leaves (chopped fresh)
- 3 Tbsp. fresh parsley leaves (chopped)
- 2 cups low sodium chicken stock
- 4 large eggs (lightly beaten)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol205mg68% |
Sodium1080mg45% |
Potassium400mg11% |
Protein19g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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