Sausage, Rice & Sweet Vidalia Onion Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sausage, Rice & Sweet Vidalia Onion Casserole

JOHNSONVILLE SAUSAGE
12Ingredients
50Minutes
700Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 14 ounces sausage (Johnsonville® Beddar with Cheddar, cut bite-sized pieces)
  • 1/2 cup butter
  • 1 vidalia onion (large chopped)
  • 10.75 ounces condensed cream of mushroom soup
  • 1/2 cup half and half
  • 8 ounces monterey jack cheese (Colby-, divided)
  • 4 ounces pimento (diced, drained)
  • 2 teaspoons hot sauce
  • 1 teaspoon garlic powder
  • 1 cup buttery crackers (crushed)
  • 2 cups cooked rice
  • fresh parsley (to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F
    2. Prepare rice according to cooking directions; set aside
    3. Melt butter in a large skillet; add onions and sauté until tender
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    700Calories
    Sodium58% DV1400mg
    Fat94% DV61g
    Protein51% DV26g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories700Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol155mg52%
    Sodium1400mg58%
    Potassium420mg12%
    Protein26g51%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop