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Sausage, Rice & Sweet Vidalia Onion Casserole
JOHNSONVILLE SAUSAGE12Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 package (14 ounces) Johnsonville® Beddar with Cheddar Sausage cut bite-sized pieces (Johnsonville® Beddar with Cheddar, cut bite-sized pieces)
- 1/2 cup butter
- 1 Vidalia onion (large chopped)
- 10.75 oz. condensed cream of mushroom soup
- 1/2 cup half and half
- 8 oz. Monterey Jack cheese (Colby-, divided)
- 4 oz. pimento (diced, drained)
- 2 tsp. hot sauce
- 1 tsp. garlic powder
- 1 cup buttery crackers (crushed)
- 2 cups cooked rice
- fresh parsley (to garnish, optional)
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Directions
- Preheat oven to 350°F
- Prepare rice according to cooking directions; set aside
- Melt butter in a large skillet; add onions and sauté until tender
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol155mg52% |
Sodium1400mg58% |
Potassium420mg12% |
Protein26g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A40% |
Vitamin C60% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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