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Sausage, Red Pepper and Spinach Torta
NEUROTIC BAKER11Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 1/4 inches baguette (cut into slices on slight diagonal)
- 1 Tbsp. butter
- 12 oz. baby spinach leaves (fresh)
- 1 lb. sweet Italian sausage (casing removed)
- 1 1/2 cups fontina cheese (grated, divided)
- 3/4 cup roasted red peppers (diced drained, from 12-ounce jar)
- 6 large eggs
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 tsp. coarse kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1120mg47% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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